Fall-off-the-bone flavour By: Sharon Lurie Since this is the ‘Education Edition’, I’ve decided to put on my Kosher Butcher’s Wife cap and share some insights into the forequarter – an area I’m especially passionate about. With limited space, I’ve had to refine the selection of cuts I’ll be highlighting. I can already hear you saying, “We’re starting off limited by using only the forequarter.” But if ever there was a case for the saying ‘less is more’, this is it. The forequarter offers more than enough to work with –…
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