Melanie Phillips is a British journalist, broadcaster, and author who has championed traditional values in the culture war for more than three decades. She writes a weekly column for The Times of London and the Jewish News Syndicate, broadcasts on radio and TV, and gives public presentations across the English-speaking world. Her new book, The Builder’s Stone: How Jews and Christians built the West – And Why Only They Can Save It, is published by Wicked Son. Her first novel, The Legacy, which deals with conflicted Jewish identity, anti-Semitism, and the power of history, was published in 2018 along with her personal and political memoir, Guardian Angel. Her previous books include her 2006 best-seller Londonistan, about the British establishment’s capitulation to Islamist aggression, and The World Turned Upside Down: The Global Battle over G-d, Truth, and Power, published in 2010. You can follow Melanie’s work at her website, www.melaniephillips.substack.com
Read MoreCategory: Pesach 2025
Krias Yam Suf
Pesach feature Forged in water By: Rabbi Dovid Samuels “Because it lacks its own shape and form, water, as an element, represents physicality without purpose.” On the seventh day of Pesach, we relive the event of Krias Yam Suf, when Hashem split the sea for us as we left Egypt. While our mind’s eye paints a phenomenal picture of the entire Jewish people traveling on dry land between two walls of frozen sea, with the Egyptian army in hot pursuit, there are a few points that need to be clarified…
Read MoreRemembering Redemption
Kosher Gourmet The taste of tradition By: Sharon Lurie With my Pesach kitchen up and running on the patio and my two-plate gas stove working overtime, I’ve been able to freshly freeze my soups, ice creams, and meat dishes right on schedule. My goal? To have a relaxed Seder with my family, who are arriving from near and far. Pesach is built on repetition – reading the Haggadah, setting the Seder plate, and following the same traditions year after year. But that doesn’t mean the Seder meal has to be predictable…
Read MoreOctober 8 Jews
The spiritual awakening taking Israel by storm By: Paula Levin “Jews are choosing Judaism for the very first time in their lives!” Something deeply mysterious is going on in the Jewish world. On every continent, Jews are reaffirming their commitment to G-d, to the Jewish People, and to the ancient, eternal covenant forged at Sinai. It’s not actually a new phenomenon. In fact, we’ve seen it in every age, when Jews across the Persian empire stood firm when assimilation could have guaranteed their safety from Haman’s genocidal decree, when they…
Read MoreFriend or Foe?
Our much-needed South African allies By: Ilan Preskovsky With the way our ruling party goes on, one would be excused for thinking that South Africa is the most anti-Semitic, or at least anti-Israel, country in the world. Certainly, when I spoke to a delegation of students from Hebrew University, they were expecting the worst from their visit to Johannesburg. But as they discovered, and we already knew, there’s a world of difference between the ANC and the people of South Africa, and in Johannesburg, at least, we can safely say…
Read MoreFood, glorious food
Pesach Feature Watch what you eat! By: Rabbi Schnerb “Every one of us has the power through all of our actions to completely vanquish all of our enemies.” Food! It’s one of our most enjoyable topics of conversation, and possibly our favourite pastime. We all know why food is so important. We need it to support growth and development, reduce the risk of chronic disease, and provide us with all the macro and micronutrients that we need. We all fully understand that many factors can affect the nutritional value, the…
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